The Ultimate in Velvet Black
The Black King Kong (BKK) is a Taiwan Bee mutation prized for its incredibly deep, opaque coloration. Unlike the standard Crystal Black, the BKK possesses a shell thickness and gloss that makes the black look like polished obsidian or velvet. They are stunningly visible against green plants and lighter substrates.
We offer two stunning variations:
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Striped: The classic look featuring broad, jet-black sections broken by distinct bands of white (Panda pattern).
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Extreme: For the purist. These shrimp are almost entirely solid black, with tiny white accents on the tail tip, creating a sleek, shadowy silhouette.
Recommended Water Parameters: These require stable, soft, acidic water conditions. A chiller or temperature-controlled environment is highly recommended for long-term success.
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pH: 5.5 – 6.4
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TDS: 100 – 130 ppm
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GH: 3 – 5 dGH
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KH: 0 – 1 dKH
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Temperature: 22°C – 25°C
Diet & Care: Black King Kongs are not aggressive eaters but require high-quality nutrition to maintain their shell density. We feed them a rotation of mineral-enriched shrimp pellets, Bacter AE, and blanched spinach.
